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EXTRA NEUTRAL ALCOHOL (ENA)
IS A HIGHLY PURIFIED, COLORLESS, AND NEUTRAL-SMELLING ETHANOL, TYPICALLY WITH A MINIMUM OF 96% ALCOHOL BY VOLUME. IT IS A BY PRODUCT OF THE SUGAR INDUSTRY. IT IS THE PRIMARY RAW-MATERIAL FOR MAKING ALCOHOLIC BEVERAGES. IT IS ALSO USED IN THE MANUFACTURING OF THE COSMETICS AND PERSONAL CARE PRODUCTS.
ETHANOL
IS A VOLATILE, COLORLESS LIQUID. IT IS USED AS A SOLVENT, FUEL, DISINFECTANT AND INGREDIENT IN ALCOHOLIC BEVERAGES AND MEDICINES. IT IS HIGHLY FLAMMABLE. IT IS CONSIDERED AS A VOLATILE ORGANIC COMPOUND BY THE NATIONAL POLLUTANT INVENTORY.
MOLASSES
VICIOUS PRODUCT RESULTING FROM REFINING SUGARCANE OR SUGAR BEETS INTO SUGAR. MOLASSES VARIES BY AMOUNT OF SUGAR, METHOD OF EXTRACTION, AND AGE OF PLANT. SUGARCANE MOLASSES IS PRIMARILY USED FOR SWEETENING AND FLAVOURING FOOD. IT CONTAINS A CONCENTRATED LEVEL OF THE VITAMINS AND MINERALS THAT WERE PRESENT IN THE SUGARCANE ITSELF.
MOLASSES IS THE THICK DARK BROWN SYRUPY LIQUID LEFT AFTER SUCROSE HAS BEEN REMOVED FROM THE MOTHER LIQUID IN MANUFACTURE. THERE ARE TWO TYPES OF MOLASSES – CAVE MOLASSES AND BEET MOLASSES.